HOW WE ARE TAKING CARE OF THE LAND:
Cultivating Turmeric of the highest caliber is a meticulous process we undertake with care. Our harvesting occurs across various regions in India, aligning with the optimal seasons. As the early monsoon showers grace the land, we refine the soil to a fine tilth and apply Hydrated lime. With the arrival of pre-monsoon showers, we meticulously prepare planting beds.
Turmeric flourishes in a range of tropical conditions, thriving between 1500 meters above sea level and sea level. We select areas with a moderate to medium-high rainfall of 1500 mm or more, along with temperatures spanning 20-35°C. Sandy or clay well-drained soils are ideal, with a pH range of 4.5 to 7.5 and a rich organic content.
THE NOURISHED SOIL & PROPER HARVEST METHODS:
We employ robust and disease-free rhizomes for planting, fortified by organic manure during land preparation.
At harvest, the spice undergoes a thorough cleansing process, involving sifting and separation using air screens to eliminate foreign matter such as stones and sand. The graded and purified product is carefully packed into specialized bags, placed on wooden pallets, and stored in a controlled environment, shielded from light.
THE IDEAL CONDITIONS & TESTING
Elevating our dedication to excellence, we ensure the highest material standards in the market. Every batch is rigorously tested, boasting 100% biobased carbon—purely natural, void of any synthetic origins.
Certified laboratories conduct a comprehensive assessment, gauging the potency of the turmeric at 95% curcuminoids. A complete microanalysis is performed with unwavering consistency across all batches.
Only upon satisfying these stringent criteria do we consider the product prepared for market release.
Sourcing directly from an environmentally conscious farm, our Spirulina and Chlorella are cultivated under the auspices of FDA HACCP, Non-GMO, and ISO certifications. Bathed in natural sunlight and nurtured by a unique water recycling filtration system, they thrive in a controlled environment we hold dear.
FREE FROM TOXINS, HEAVY METALS, BACTERIAS & CHEAP FILLERS
Spirulina & Chlorella are susceptible to contamination from their surroundings, which is why we cultivate them under controlled and pristine conditions.
Regrettably, many companies fail to subject their Chlorella & Spirulina to testing for heavy metals, radiation, and toxins. This implies that your investment could lead to a product that does more harm than good.
However, this isn't the case with us! We take immense pride in subjecting each batch of our products to rigorous testing and complete microanalysis, which encompasses scrutiny for heavy metals, bacteria, appearance, and more. Our Certificate of Analysis is readily available on our website at any time, as we believe in full transparency. Our farm yields non-irradiated and uncontaminated Spirulina & Chlorella, devoid of salmonella, yeast, mold, E. coli, microcystins, BMAA, GMOs, solvents, pesticides, and similar elements.
A CONTROLLED METHOD WITH NO COMPROMISES FOR THE HIGHEST QUALITY ALGAE
We utilize a range of methods to ensure the delivery of the highest quality product available in the market:
• Shallow tanks (only 25cm deep) - Deep tanks hinder Spirulina's ability to develop maximum nutrients, favoring higher production instead. In contrast, we opt for 25cm non-deep tanks, harnessing abundant sunlight for a nutrient-dense product.
• Cultivated outdoors in natural sunlight.
• Employing a special filtration system - A gradual filtration process allows us to refresh the tanks every 2 days without disrupting the harvest. This meticulous maintenance of clean water at optimal temperatures prevents quality concerns.
• Sugar-free Chlorella fermentation - Unlike some companies that use sugar for expedited growth, sacrificing nutrients, we prioritize quality over quantity. Our fermentation process abstains from sugar, even if it means reducing production to maintain the integrity of potent Chlorella.
• Swift cooling and drying of Spirulina & Chlorella - This preserves their nutritional value. Our process not only retains nutrients and chlorophyll but also attains a temperature that swiftly eliminates any potential pathogens.
• Cracked cell wall - After drying, the products are milled, rendering them akin to flour. For Chlorella, this step also fractures the cell wall, ensuring optimal absorption for individuals with digestive sensitivities, allowing them to harness the full benefits of this superfood.
• In-house cultivation - Our ponds house "seeds," enabling us to rely on our healthy Chlorella and Spirulina mother cultures for producing new batches..
Within the world of supplements, and especially mushroom supplements, there is often a lack of transparency around where the mushrooms that you are consuming come from .We want you to be informed and 100% that our Mushroom supplement consists of the finest quality, so we'll break it down to you.
The mushroom, as you see when you hold it, is called the fruiting body. Below the surface on the ground, let's say on the forest when you take a walk, is a web of mycelia fibers that support and produce the fruiting body. So you do not see them, but they're there!
Most mushroom companies in the supplement industry today grow this mycelium on grain and grind up that substrate into a fine powder and sell it as a mushroom extract, in order to save money. That is not the case with us! Our product is 100% pure without any carriers.
THE POWER OF THE ENTIRE MUSHROOM
Our capsules include the whole fruiting body extracts, leaving no room for compromise. Each capsule contains 20 mg of fruit extract derived from the most potent medicinal mushrooms. Our sourcing adheres to the strictest criteria, exclusively from American farms rather than China.
HOT WATER EXTRACTION
The most effective way to concentrate mushrooms and make them more bio-available. Through extraction, we shatter the mushroom cell wall, allowing our bodies to access these invaluable compounds. Unextracted mushroom products often prove inscrutable to our digestive systems, but our approach transforms this equation.
BETA D-GLUCANS
Our extract is meticulously verified to contain over 20% beta-D-glucans. These compounds are the cornerstone of mushroom functionality, backed by extensive research and renowned for their potency.
QUALITY, QUALITY, QUALITY!
Every product is accompanied by a Certificate of Analysis that rigorously tests for chemical composition, heavy metals (including Lead, Cadmium, Arsenic, and Mercury), and microbiology. For our mushroom extracts, a thorough pesticide analysis is also part of our stringent quality assurance.
The journey from harvest to processing commences only upon your order, transpiring within a USDA certified facility. Our dedication to quality knows no bounds, as we continue to embody the essence of superior mushroom supplementation.
Nestled within our plantation, our Boswellia Serrata trees stand proudly, each a testament to patience and respect for nature's rhythm. Originating in India, these majestic trees find their roots in their native land, where they've thrived for centuries. For over 8 years, these trees thrive under our care, untouched until they reach maturity, ensuring the highest quality resin.
But our plantation isn't just about Boswellia. We've cultivated a harmonious ecosystem, interweaving pineapple, ginger, and more amidst the Boswellia trees. This unique intercropping system fosters a diverse environment, benefiting both the land and our crops.
When the time comes for harvest, our approach remains gentle and meticulous. With skilled hands, we delicately incise the tree trunks, coaxing forth the resin that's essential for the tree's healing process, safeguarding it from infection.
THE ART OF EXTRACTING BOSWELLIC ACID
To ensure the finest quality extract, we employ a meticulous process. The resin, rich with its precious boswellic acid, meets apple cider vinegar, macerating and brewing to harness the potential of at least 65% boswellic acid.
The journey continues with care and precision. The extract undergoes a delicate drying process at room temperature, followed by a gentle heating in a vacuum oven. Through every step, we prioritize quality, employing a slow-speed grinder to avoid overheating and preserving the extract's purity.
A GUARANTEE OF QUALITY
Our commitment to excellence culminates in rigorous testing. High-performance liquid chromatography analysis guarantees not only the levels of boswellic acid but also ensures the purity and integrity of the extract, allowing us to confidently deliver a product of unparalleled quality to you, our esteemed clients.
ENSURING QUALITY & SAFETY
Our collagen comes from Brazilian cattle, ensuring not only high quality but also supporting ethical and sustainable farming practices in the region.
Our farm in Brazil is committed to sustainable practices, raising pasture-raised cattle in a humane environment to ensure the highest quality collagen.
THE PREPARATION PROCESS:
The collagen-rich parts undergo multiple washings to eliminate any dirt, debris, or contaminants, guaranteeing the purity of the final product.
Through a unique enzyme treatment using Pepsin, the collagen protein is hydrolyzed into smaller peptides, enhancing bioavailability and digestion for maximum efficacy.
After extraction, our collagen undergoes rigorous filtration to remove impurities and excess fat, resulting in a cleaner and purer final product.
The collagen extract is carefully dried to form a powder, preserving its integrity and making it convenient for consumption.
STRICT QUALITY CONTROL MEASURES:
Throughout every step of the process, stringent quality control measures are enforced to ensure the purity, safety, and efficacy of our pasture-raised collagen.
From farm to final product, we prioritize traceability and transparency, allowing you to trust the source of your collagen supplement.
At our cutting-edge facilities nestled in France, we take pride in crafting fish collagen that embodies purity, potency, and trustworthiness. Our commitment to excellence begins with the careful selection of raw materials, sourced with meticulous attention to detail and a steadfast dedication to quality.
NATURAL ORIGINS & PURITY:
We guarantee that our fish collagen is made from 100% pure fish without additives, free of any preservatives that could compromise its integrity. Every capsule is a testament to our unwavering commitment to providing you with the purest form of marine collagen.
RIGOROUS QUALITY CONTROL:
From the moment raw materials arrive at our facilities, they undergo stringent quality control procedures. We leave no stone unturned in ensuring that each batch meets our exacting standards for purity, safety, and efficacy.
Our product is Non-GMO and contains 100% pure collagen peptides of marine origin. You can trust that it's free of antibiotics, hormones, and any harmful contaminants, allowing you to enjoy its benefits with complete peace of mind.
SUSTAINABLE SOURCING:
Our marine collagen peptides are derived from the skin of wild-caught ocean fish sourced exclusively from the Atlantic. We partner with fisheries certified sustainable by the Marine Stewardship Council, ensuring that our sourcing practices are environmentally responsible and ethically sound.
TRACEABILITY YOU CAN COUNT ON:
We believe in full transparency about the journey of our fish collagen—from the ocean to your hands. With traceability built into every step of the process, you can trust that each capsule is a product of responsible sourcing and meticulous craftsmanship.
OUR FAMILY FARM
For our acerola cherries we have carefully chose a 2000-acre family farm nestled in Brazil's Northeast, where they cultivate the finest organic acerola cherries known for their exceptional vitamin C content. Here's how we ensure our product stands out:
FAMILY FARM TRADITION:
Rooted in tradition, our family farm produces 2 thousand metric tons of organic acerola cherries annually. We take pride in our sustainable farming practices and commitment to quality.
OPTIMAL CULTIVATION METHODS:
Our cultivation methods prioritize soil health and natural fertilizers, creating the perfect environment for our acerola cherry trees to thrive. We grow our cherries from seed, ensuring each fruit is of the highest quality.
HANDPICKED FOR PERFECTION:
Harvested by hand three times a year, our acerola cherries are carefully selected at the precise moment when they contain the highest levels of vitamin C. We handle each fruit with care to preserve its natural integrity.
GENTLE PROCESSING & QUALITY CONTROL:
After washing, our cherries are dried and ground using a water extraction method that maintains their natural vitamin C content. We never add ascorbic acid to artificially enhance the vitamin C levels.
Before packaging, our acerola cherry powder undergoes a complete micro-analysis test to ensure maximum quality in every aspect. You can trust that each batch meets our strict standards for purity and potency.
At our company, we believe in sourcing our ingredients from the most authentic and time-honored origins. Our cinnamon is no exception, and here's why:
ANCESTRAL PRACTICES:
We are committed to sourcing our cinnamon from regions where the plants are endemic and where ancestral practices for harvesting are still preserved. This ensures that our cinnamon maintains its authenticity and quality. We are drawn to old-school, handicraft farm, whose heritage spans over 6 decades as Sri Lanka's leading organic spices exporter. Their dedication to traditional methods, combined with modern techniques for quality control, ensures that every batch of cinnamon meets our rigorous standards.
TRUE CINNAMON:
Our cinnamon, also known as Ceylon Cinnamon or True Cinnamon, holds a special place in the flavor palettes of people worldwide. Its paper-thin bark, delicate fragrance, and superior quality set it apart from common cinnamon varieties.
QUALITY AND AUTHENTICITY:
With our cinnamon, quality and authenticity reign supreme. Our farm's commitment to organic sourcing, fair trade practices, and sustainability aligns perfectly with our values, ensuring that our cinnamon products are not only of the highest quality but also ethically produced. Our farm's dedication to the entire process, from growing and primary processing at farm levels to secondary processing and meticulous quality control, guarantees that our cinnamon reaches our customers safely and meets our stringent quality standards.
A LEGACY OF SUSTAINABILITY:
By choosing our farm's cinnamon, we not only support ethical sourcing and fair trade practices but also contribute to the preservation of Sri Lanka's forests and the well-being of local farmers.
