Our Acerola Cherries are sourced from a 2000-acre family farm nestled in Brazil's Northeast, where they cultivate the finest organic acerola cherries known for their exceptional vitamin C content, yielding 2 thousand metric tons annually. Our method prioritizes quality, with cherries rich in at least 25% natural vitamin C. We nurture the soil with natural fertilizers and worms, use pathogen-free irrigation, and hand-harvest cherries thrice yearly at their peak green stage for optimal vitamin C. After gentle washing and drying; we grind the cherries without adding ascorbic acid to increase the vitamin C amount. Our water-based extraction preserves the fruit's natural vitamin C. Each batch undergoes rigorous micro-analysis for top-notch quality assurance.
Our ACV is certified organic, sourced from a USA farm, and processed using raw, unpasteurized, non-distilled, and undiluted methods. We use whole organic, non-GMO apples, which are washed and crushed entirely in our processing machine. To initiate fermentation, we add a species of yeast called Saccharomyces cerevisiae to the organic juice. The juice is then inoculated with a proportion of a mother from a previous batch, initiating the acetic acid fermentation process. Throughout fermentation, several tests are conducted to ensure the vinegar reaches at least 20% acetic acid, with the help of the Mother (good bacteria) to increase this level.
Our ACV batches undergo rigorous testing before, during, and after production to maintain quality and purity standards. Each batch is carefully scrutinized for contaminants and impurities, ensuring the highest level of quality in every bottle.
Ashwagandha, revered in Ayurvedic tradition, hails from India's dry, subtropical regions. We source it directly from its native land, ensuring meticulous growing practices for purity and potency. From field preparation to irrigation, each step honors traditional agricultural practices. Our Ashwagandha stands out for key reasons. Farmers receive extensive education, ensuring expertise in cultivation. Hand-harvesting by skilled laborers preserves quality. At our collection centers, Ashwagandha undergoes thorough testing to maintain purity and potency. Before reaching customers, our Ashwagandha undergoes mechanical cleaning to remove impurities, ensuring only the purest product reaches shelves. This dedication to sourcing and processing ensures our Ashwagandha embodies traditional wisdom and modern excellence.
Our collagen is sourced from Brazilian cattle, supporting ethical and sustainable farming practices in the region. We have carefully choose a farm in Brazil, where pasture-raised cattle are raised in a humane environment, ensuring high-quality collagen. Collagen-rich parts undergo thorough washings to eliminate dirt and contaminants, guaranteeing purity. Using a unique enzyme treatment with Pepsin, collagen protein is hydrolyzed into smaller peptides for enhanced bioavailability. Rigorous filtration removes impurities and excess fat, resulting in a cleaner final product. The collagen extract is carefully dried into a convenient powder while preserving its integrity.
Stringent quality control measures are enforced at every step to ensure purity, safety, and efficacy. We prioritize traceability and transparency, allowing you to trust the source of your collagen supplement from farm to final product.
Nestled within our plantation, Boswellia Serrata trees thrive, a symbol of our dedication to nature's rhythm. Originating in India, these majestic trees flourish for over 8 years until reaching maturity, ensuring the highest quality resin. The plantation isn't solely dedicated to Boswellia. Pineapple, ginger, and other crops intermingle, creating a harmonious ecosystem that benefits both the land and the crops. During harvest, skilled hands delicately incise the tree trunks, coaxing forth resin essential for healing and safeguarding against infection.
To produce the finest quality extract, they employ a meticulous process. The resin, rich in boswellic acid, meets apple cider vinegar, macerating to harness at least 65% boswellic acid. The journey continues with care and precision. Delicate drying at room temperature and gentle heating in a vacuum oven preserve purity, avoiding overheating. Our commitment culminates in rigorous testing. High-performance liquid chromatography analysis ensures boswellic acid levels and extract purity, delivering a product of unparalleled quality to our esteemed clients.
Sourcing directly from environmentally conscious farms, our Chlorella is cultivated under FDA HACCP, Non-GMO, and ISO certifications. Bathed in natural sunlight and nurtured by a unique water recycling filtration system, thrives in controlled conditions. Chlorella is susceptible to contamination, so we ensure pristine cultivation. Unlike many companies, we rigorously test each batch for heavy metals, radiation, and toxins, providing full transparency with readily available Certificates of Analysis.
Our methods ensure top-quality products: Shallow tanks optimize nutrient development without sacrificing quality. Cultivation outdoors in natural sunlight enhances nutrient density. The special filtration system refreshes water every 2 days, maintaining optimal conditions. Sugar-free Chlorella fermentation prioritizes quality over quantity. Swift cooling and drying preserve nutritional value while eliminating potential pathogens. Cracked cell wall milling ensures optimal absorption and benefits. In-house cultivation ensures consistency and quality from the healthy mother cultures. This comprehensive approach guarantees non-irradiated, uncontaminated Chlorella, free from harmful elements, providing you with the highest quality superfoods on the market.
At our company, we prioritize sourcing ingredients from authentic origins, and our cinnamon is no exception. We source our cinnamon from regions where ancestral harvesting practices are preserved, ensuring authenticity and quality. Partnering with a heritage farm with over 6 decades of experience as Sri Lanka's leading organic spices exporter, we guarantee traditional methods combined with modern quality control. Our cinnamon, also known as Ceylon Cinnamon or True Cinnamon, is renowned for its paper-thin bark, delicate fragrance, and superior quality.
Quality and authenticity are paramount to us. We have choosen a farm with dedication to organic sourcing, fair trade, and sustainability which aligns with our values, ensuring our cinnamon is ethically produced. From growing to processing and quality control, our farm's commitment guarantees our cinnamon meets stringent standards. Choosing our cinnamon supports ethical sourcing, fair trade, and the preservation of Sri Lanka's forests and local farmers' well-being.
Our Cranberry supplement exemplifies purity and quality, sourcing 90% of our cranberries from the USA, with Canadian and Chilean sources used when needed. We use whole fruit cranberries in a 50:1 extract equivalent to 25,000 mg, ensuring potent and effective supplementation.
Our cranberries undergo meticulous processing. They are harvested using automatic equipment to detach leaves and stems, followed by hand-controlled quality control and separation. The cranberries are then washed in natural pristine water to remove any vines before undergoing freeze-drying, the optimal method for preserving anthocyanins and antioxidant activity. To maintain quality, we employ a slow grinding process that avoids heat production, ensuring our supplement contains seeds, pulp, and skin for maximum benefit. Each batch of our Cranberry supplement is rigorously tested for contaminants and impurities to uphold the highest standards of quality.
In state-of-the-art facilities in France, our farm partner prides itself on producing fish collagen of the highest purity, potency, and trustworthiness. Their journey begins with meticulously selecting raw materials, ensuring they meet stringent quality standards. They guarantee that their fish collagen is 100% pure, free from additives and preservatives. Each capsule reflects their unwavering commitment to providing you with the purest marine collagen. From arrival at their facilities, raw materials undergo rigorous quality control procedures to meet exacting standards for purity and safety. The final product is Non-GMO and consists of 100% pure marine collagen peptides, free from antibiotics, hormones, and contaminants
Sourced exclusively from the Atlantic, our marine collagen peptides are derived from the skin of wild-caught ocean fish. We partner with Marine Stewardship Council-certified fisheries, ensuring our sourcing practices are environmentally responsible and ethical. We believe in full transparency, tracing the journey of our fish collagen from the ocean to your hands. With traceability at every step, you can trust that each capsule embodies responsible sourcing and meticulous craftsmanship.
We have selected a farm in the North East of India, where ginger has been grown locally for many years and is deeply rooted in traditional practices. Our farm, in operation for over 30 years, is situated in a warm and humid region ideal for ginger production. They practice crop rotation to maintain soil nutrients and ensure high-quality ginger, alternating ginger with other crops annually. Additionally, they practice mixed cropping with maize and pineapple, enriching the soil with around 50 tons of organic manure each year.
The ginger harvesting process is meticulous, taking 7 months from planting to harvest. After harvest, the ginger undergoes thorough washing with clean water to remove soil and dirt. It is then sun-dried for a week, with frequent turning and hand-rubbing to remove the outer skin—no ovens are used in this process. Once dried, the ginger is sent to a slow mill to be powdered. Each batch of our ginger supplement undergoes rigorous testing for contaminants and impurities to ensure the highest level of quality.
In the supplement industry, transparency is vital, especially for mushroom products. Our Mushroom supplement prioritizes purity, using only whole fruiting body extracts—no carriers, no compromises. Each capsule contains 20 mg of potent fruit extract sourced exclusively from American farms, ensuring top quality.
Our extraction process maximizes mushrooms' potential by enhancing bioavailability. Our extracts boast over 20% beta-D-glucans, supported by extensive research. Rigorous testing ensures safety and efficacy, with every product backed by a Certificate of Analysis. Rigorous testing ensures chemical composition, heavy metals, microbiology, and pesticide levels meet our stringent standards. From harvest to processing, our USDA-certified facility ensures quality every step of the way.
Our Rhodiola is harvested from Siberia, where the plant is locally found and grown sustainably. Plants selected for harvesting are typically at least 4 to 5 years old, thriving in their wild environment with deep soil that supports their growth naturally. Cultivation practices focus on controlling weeds around the plants to maintain their purity and potency. Rhodiola typically grows to approximately 50 cm in height, and the rhizome and roots, which contain the active compounds such as rosavins and salidrosides, are prioritized during harvesting. After the plant is harvested and washed, the Rhodiola is dried quickly within 30 minutes and rapidly air-cooled before being pulverized into powder.
To extract the purest form of Rhodiola, the powder is mixed with purified water (using an osmosis system) and 80% alcohol. This meticulous process ensures that each batch achieves the desired potency. Each batch of our Rhodiola supplement undergoes rigorous testing for contaminants and impurities to uphold the highest level of quality and efficacy.
Sourcing directly from environmentally conscious farms, our Spirulina is cultivated under FDA HACCP, Non-GMO, and ISO certifications. Bathed in natural sunlight and nurtured by a unique water recycling filtration system, thrives in controlled conditions. Spirulina is susceptible to contamination, so we ensure pristine cultivation. Unlike many companies, we rigorously test each batch for heavy metals, radiation, and toxins, providing full transparency with readily available Certificates of Analysis.
Our methods ensure top-quality products: Shallow tanks optimize nutrient development without sacrificing quality. Cultivation outdoors in natural sunlight enhances nutrient density. Our special filtration system refreshes water every 2 days, maintaining optimal conditions. Swift cooling and drying preserve nutritional value while eliminating potential pathogens. In-house cultivation ensures consistency and quality from our healthy mother cultures. This comprehensive approach guarantees non-irradiated, uncontaminated Spirulina, free from harmful elements, providing you with the highest quality superfoods on the market.
Cultivating premium turmeric demands meticulous care across various regions in India, aligned with optimal seasons. Before the early monsoon showers, our farm partner refines soil and applies hydrated lime, followed by meticulous bed preparation during pre-monsoon showers. Turmeric thrives in diverse tropical conditions, selecting areas with moderate to medium-high rainfall and temperatures spanning 20-35°C. Ideal soils are well-drained, with a pH range of 4.5 to 7.5 and rich organic content.
Using robust, disease-free rhizomes fortified with organic manure, our farm partner ensures healthy planting. At harvest, our turmeric undergoes thorough cleansing, including sifting and separation. The graded and purified product is carefully packed into specialized bags, stored in controlled environments on wooden pallets shielded from light. Upholding the highest standards, every batch undergoes rigorous testing for 100% biobased carbon and 95% curcuminoids in certified laboratories. Only meeting these criteria ensures market release, reflecting our dedication to excellence.
